Most anticipated Boston restaurant of 2016. The names attached have us braying with enthusiasm.
There will be nachos. “They’re going to be bold,” said Bissonnette. “There’s going to be a nacho plate where each individual chip will be done. We don’t want to say ‘perfect’ since neither one of us is the kind of person to say ‘perfect,’ but the perfect nacho is when you have one chip that has every little thing on it. So we’re going to plate it that way, where every chip has every little thing on it.
We love the ethnic diversity of Central Square. Just walking around the streets inspired what we wanted to do.