Menu
Due to fresh, seasonal ingredients, menu items are subject to change.
For specific inquiries please call the restaurant.
OYSTERS (GF)
On the half shell oysters $4ea | clams $3ea* | add Caviar +$6 per gram | add oyster shooter +$5
HOLBROOK (Wellfleet, MA)
sharp brine, plump, balanced seaweed finish
BEACH PLUM (Westport, MA)
blast of salt up front with a rich ending
BEACHWAY SELECTS (Charlstown, RI)
slight brine, clean earthy finish
SALT BAY (Eel Lake, CAN)
sweet as bay scallops sauteed in butter
SPINDRIFT SELECTS (Westport, MA)
brine with a hint of sweet cream
WALRUS + CARPENTER (Jamestown, RI)
slight brine and a clean finish
BLACK MAGIC (Thunder Cove, PEI)
smooth salinity with a vegetal finish
MALABAR SELECTS(Barnstabel,MA)
high salinity with a slightly sweet finish
ACADIAN PEARL (New Brunswick, CAN)
sweet and slight brine with a vegetal finish
$3 each
COUNTNECK CLAMS (Duxbury, MA)
salty, sweet, tender
$3 each
OYSTER SHOOTER +5
oyster with a bloody mary shot
PLATTERS
$95
DONKEY PLATTER
assorted shellfish + marine life with traditional + nontraditional accompaniments
$95
CRUDOS
$19
TUNA POKE*
gochujang, pickled bean sprouts, fried ginger, white soy
$19
$17
HAMACHI SASHIMI*
yuzu ponzu, watermelon radish, chilis, cucumber (GF)
$17
$19
SALMON CRUDO*
coconut, avocado, lemongrass, plantain chips (GF)
$19
$19
TUNA & SALMON BELLY TARTARE*
crispy sushi rice, tobiko (add caviar +15) (GF)
$19
SNACKS
$25
CAVIAR SANDWICH
grilled martin's potato roll, whipped butter, chive, sturgeon caviar
$25
$19
BLT LETTUCE WRAPS
lamb bacon, pimento cheese, tomato jam, pickled red onion (GF)
$19
$22
WAGYU STEAK TARTARE*
french steakhouse style, house potato chips (GF)
$22
$8
PARKER HOUSE ROLLS
sesame seeds, leek butter (V) (add pimento cheese +5)
$8
$16
CRISPY SQUID
vietnamese bologna, peanuts, núôc châm
$16
$21
UMAMI BOMB SCALLOPS
torched miso mayo, tobiko, crispy potatoes (GF)
$21
$12
EMPANADA
black bean and tofu, ajo roja (GF) (VG)
$12
$14
BAHN MI CROSTINI
chicken liver mousse, head cheese, daikon, cucumber, cilantro
$14
VEGGIES
$15
KOWLOON FRIED CAULIFLOWER
chili garlic, sesame (VG)
$15
$17
ROASTED CARROTS
ramp puree, agave, za'atar, herbs (VG) (GF)
$17
$17
GRILLED ASPARAGUS
charred allium vinaigrette, preserved lemon, spanish almonds (VG) (GF)
$17
$16
ENDIVE SALAD
belgium endive, gorgonzola dolce, marcona almond, red wine yuzu vinaigrette, winter citurs (V) (GF)
$16
SUGAR SNAP PEAS
pickled onion, tonatto, mint, basil (GF)
PASTAS & GRAINS
$18
BANGKOK STREET NOODLES
roasted pork, rice noodles, fried peanuts (add egg +4)
$18
$19
SPRING PEA FRIED RICE
peas, favas, pea greens, egg, scallions (add crab +8) (GF)(V)
$19
$25
CRAB "MAC N CHEESE"
blue crab, cheddar and parmesan fondue, green tabasco, korean rice cakes (GF)
$25
$21
MANTI
meat ravioli, garlic, sour cream, red pepper butter
$21
$15
PUPUSA
shitake mushroom, heirloom masa, curtido, chihuahua cheese (GF)(V)
$15
$22
CACIO E PEPE
miso, ramen noodles, black pepper, parmesan (add truffle +15)
$22
MEAT & FISH
$15
FRIED CHICKEN SANDWICH
pickled jalapeños, papaya slaw, avocado ranch
$15
$17
BURGER*
dry aged beef, buffalo pickles, onion soup, mayo, jalapeño chips, cheese
$17
$26
HANGER STEAK*
mushroom escabeche, crispy shallots(GF)
$26
$25
BRANZINO*
grilled mediterranean sea bass, singapore bbq, shallots, sambal (GF)
$25
$22
GRILLED OCTOPUS
red baby potatoes, saffron aioli, green olive gremolata (GF)
$22
$21
NEW ORLEANS BBQ SHRIMP
chickpea polenta, clamato, parsley, crispy garlic
$21
SWEETS
$12
COOKIE DOUGH*
cocoa nibs, milk espuma (GF) (V)
$12
$12
BANANA PUDDING
vanilla, caramelized banana, nilla wafers (V)
$12
$14
MISO BROWNIE SUNDAE
kalamansi caramel, french vanilla ice cream, yuzu meringue (V)
$14
$12
RASPBERRY SORBET
sweet pepper syrup, thai basil, honey comb candy (VG)(GF)
$12
$12
PROFITEROLES
maple créme ice cream, hot fudge (V)
$12
Cocktails
$18
ODE TO PABLO
mezcal, Aperol, Spicy Ginger Shrub, Lime
$18
($1 OF EVERY ODE TO PABLO GOES TO LONG TIME JKFG BARTENDER EMMA'S BRAIN SURGERY RECOVERY FUND)
$16
RANCH WATER
tequila, lime, topo chico
$16
$18
RHUBARBIE GIRL
bourbon, angostura amaro, rhubarb, orange, lemon
$18
$17
MAXINE ROLLS THE DICE
vodka, yellow chartreuse, blackberry, pineapple, ginger, lime
$17
$17
PAPAYAS ON THE DANCEFLOOR
tequila, apricot, papaya, grapefruit, lime, bitters
$17
$19
SIR DRAPER
elijah craig, vermouth, strega, sherry, mole bitters
$19
$17
PRIMER CORTE
smoked rye whiskey, maple, lemon, bitters, ginger
$17
$9
PAPER CRANE (SHOT)
rye, amaro, Campari, lime
$9
Zero Proof
$9
STAIR CAR
Grapefruit, Lemon, Cinnamon, Hoppy Refresher
$9
$9
SNOW DAY
ginger shrub, lime, cinnamon
$9
$6
LAGUNITAS
"hoppy refresher" 0% (CA)
$6
$3.50
TOPO CHICO
sparkling mineral water (MEX)
$3.50
Draft
$12
BUNKER BREWING
"Machine" Czech Style Pilsner 5.2% (ME)
$12
$12
OXBOW
"Farmhouse Pale Ale" PA 6% (ME)
$12
$12(V)
DECIDUOUS BREWING COMPANY
“Lollipop Forest” Fruited Kettle Sour, 6.0% (NH) *contains lactose
$12(V)
Bottles & cans
$5
TECATE
Mexican Lager, 4.5% (MEX)
$5
$4 or 6 for $20
MILLER HIGH LIFE
"Pony" American Lager, 4.6% (WI)
$4 or 6 for $20
$10
AERONAUT
"Hophop and Away" IPA 4.6% (MA)
$10
$10
ORONO BREWING
“Tubular” IPA, 7.2% (MA)
$10
$6
N/A ATHLETHIC BREWING CO
"Run Wild" 0% IPA (CT)
$6
Cider & Sake
$9
SHACKSBURY
"Arlo" Cider, (VT), 6%
$9
$14
AMBUKI HIMAWARI
junmai gingo
$14
BUBBLES
$16
/
$64
DOMAINE VINET "Maleco"
Muscadet, Loire, France NV
$16
/
$64
$16
/
$64
DOMAINE SEROL "Turbulent"
Gamay, Rose Pet Nat, Loire, France 'NV
$16
/
$64
WHITE
$16
/
$64
VINCENT CAILLE " Je T'aime Mais J'ai Soif"
Melon de Bourgogne + Loire, Muscadet, Loire, France NV
$16
/
$64
$15
/
$60
CHRISTINA
Gruner Veltliner, Burgenlans, Austria '21
$15
/
$60
$15
/
$60
RICCITELLI "Apple doesn't Fall Far"
Torrontes, Mendoza, Argentina '23
$15
/
$60
$18
/
$72
DOMAINE DANIEL SEGUINOT "Chablis"
Chardonnay, Burgundy, France '22
$18
/
$72
ORANGE
$16
/
$64
GIORNATA "Orangotango"
Vermentino +, Paso Robles, California '23
$16
/
$64
PINK
$16
/
$64
DOMAINE DE PALLUS “Messanges”
Cabernet Franc, Chinon, Loire, France ‘22
$16
/
$64
RED
$17
/
$68
LAPIERRE "Le Beaujoulais"
Gamay, Lancie, France '21
$17
/
$68
$15
/
$60
LAND OF SAINTS
Pinot Noir, San Luis Obispo, California '21
$15
/
$60
$18
/
$72
KATE ARNOLD
Cabernet Sauvignon+, Columbia Valley, Washington '19
$18
/
$72
$15
/
$60
MEINKLANG "Burgenland Red"
Zweigelt/Blaufrankisch, Burgenlang, Austria
$15
/
$60
POURS WE REALLY LIKE
AYUNTA
$17
/
$68
Nerello Mascalase, Sicily, Itily '22
$17
/
$68
$20
/
$80
RABINOT L'OPERA DES VINS "Fetembulles"
Chenin Blanc, Loire, France '22
$20
/
$80
BUBBLES
$60
FRITZ MULLER
Muller Thurgau, Rheinhessen, Germany NV
$60
$62
AVINYO
Brut Reserva Cava, Peneses, Spain '19
$62
$68
MELSHEIMER "Rurale"
Riesling Pet-Nat, Mosel, Germany '20
$68
$58
FONDO BOZOLE "Foxi"
Trebbiano, Lombardy, Italy NV
$58
$72
TERAH WINE CO.
Chardonnay+, Clements Hills, California '21
$72
$76
ISABELLE PERRAUD "Sorore"
Chardonnay, Beaujoulais, France '21
$76
$188
LAURENT BENART "Vibratis"
Extra Brut, 1er Cru, Champagne, France '15
$188
WHITE
$140
BONNET-PONSON "Griblanc"
Coteaux Champenois, Champagne, France '20
$140
$60
CLAUDE BRANGER "Les Gras Mouton"
Muscadet, Loire, France
$60
$56
GASPARD
Sauvignon Blanc, Touraine, Loire Valley, France '20
$56
MONTEMILLINO
Grechetto, Colli del Trasimento, Umbria, Italy '21
$68
BROOKS "Amycas"
Pinot Blanc, Clarksburg, California '21
$68
$64
BENJAMIN TAILLANDIER
Grenache Blanc +, Languedoc, France '22
$64
$76
KEEP
Aligote, Broadwar Farms, Sonoma, Califormia '21
$76
$70
DOMAINE LAURENT BANNWARTH
Reisling Nature, Alsace, France '18
$70
$64
LAGAR D. CERVERA
Albarino, Rias Baixas, Spain '21
$64
$80
OSA MAJOR "Gold in the Hills"
Semillon, Sierra Foothills, California '22
$80
$90
CHATEAU DE BERU "Athenais"
Bourgogne Blanc, Chardonnay, Burgandy, France '21
$90
$80
LES PIERRES ECRITES "Empreintes"
Chenin Blanc, MOntlouis, Loire, France '20
$80
ORANGE
$64
KRASNO
Rebula Blend, Gorsika Brda, Slovenia '20
$64
$72
CHRISTINA "Orange"
Chardonnay blend, Burgenland, Austria '21
$72
$78
THE OTHER RIGHT "Multicoloured Sunrise"
Pinot Gris, Adelaide Hills, Australia '21
$78
$90
FORADORI "Fontanasantana"
Nosiola, Trentino-Alto Adige, Italy '21
$90
$72
HUBERT ET HEIDI HAUSHERR "Les Copines des Copains"
Riesling+, Alsace, France '21
$72
PINK
$24
SCRIBE "Una Lou" (355ml can)
Pinot Noir, Sonoma, California '22
$24
$68
DOMAINE DE L'OCRE ROUGE bubbles "Le Perle Brut Noir"
Pinot Noir/ Cardonnay, Dions, France '21
$68
$72
SUPER GLOU bubbles "Pink Gold"
Trollinger Pet'Nat, Baden, Germany '21
$72
$67
FINCA FUENTEGALANA "Telurico Pink"
Syrah/Merlot Pet'Nat, Gredos, Spain '20
$67
$74
FRANK CORNELISSEN "Susucaru"
Nerello Mascalase Blend, Mt. Etna, Sicily, Italy '21
$74
$74
GEMINI "Alhena"
Cabernet Sauvignon/Merlot, Fleurieu, Australia '20
$74
RED
$58
FURLANI* "Altopiano Rosso"
Pino Noir, Trentino, Italy '21
$58
$74
ILLAHE
Pinot Noir, Willamette Valley, Oregon '21
$74
$68
SUBJECT TO CHANGE* "Lune Juice"
Zinfandel, Hillside Vineyard, Mendocino, California '22
$68
$65
MALOOF* "Wax on Wax Soif"
Red blend, Willamette Valley, Oregon '21
$65
$90
PLANETA
Nerella Mascalase, Etna, Sicily, Italy '20
$90
$70
MAS DE LIBIAN "Khayyam"
Syrah/Grenache, Cotes de Rhone, France '21
$70
$122
CHATEAU BERU "Athenais"
Cotes D'Auxerre Rouge, Pinot Noir, Burgundy, France '19
$122
$76
JAUMA "UJO"
Cabernet Franc+, McClaren Vale, Australia '21
$76
$70
MOVIA
Cabernet Sauvignon, Brda, Slovenia '18
$70
$68
ODERRO
Barbera d'Alba, Piedmont, Italy '20
$68
$150
GUT OGGAU "Josephine"
Blaufrankish/Roesler, Burgenland, Austria '21
$150
$64
KIKO CALVO "Bigardo"
Tempranillo, Castilla y Leon, Spain
$64
$60
CLOS SIGUIER
Malbec, Cahors, France '18
$60
* Best Served Chilled
CRUDOS
DAILY CHEF'S OYSTER SELECTION
oyster shooter +5
$19
TUNA POKE*
gochujang, pickled bean sprouts, fried ginger, white soy
$19
$19
TUNA & SALMON BELLY TARTARE*
crispy sushi rice, tobiko
$19
$19
SALMON AGUACHILE*
avocado, serrano, yuzu, sesame chicharron
$19
$17
HAMACHI SASHIMI*
cranberry kosho, citrus, celery
$17
PLATTERS
$95
DONKEY PLATTER
assorted shellfish + marine life with traditional + nontraditional accompaniments
$95
BRUNCH
$25
CAVIAR SANDWICH
grilled Martin's potato roll, whipped butter, chive, stugeon caviar
$25
$22
WAGYU STREAK TARTARE*
french steakhouse style, potato chips (GF)
$22
$17
TANDOORI BEETS
warm burrata, tamarind chutney, curry leaf, coconut, pecan dukkah (GF)(V)
$17
$18
LOX PLATTER
smoked salmon, dill crema, traditional accompaniments, rye latkes
$18
$19
TOAD IN A HOLE
miso banana bread, egg, breakfast sausage, creamed greens
$19
$17
CARNITAS & EGGS
pork, black beans, tortilla, avocado crema, cotija, salsa verde, over easy egg (make is vegan)
$17
$15
HONG KONG STYLE FRENCH TOAST
condensed milk, strawberry, peanut butter stuffed brioche
$15
$17
BACON EGG AND CHEESE
crispy pork belly, egg, american cheese, cathead biscuit
$17
$17
BISCUITS AND GRAVY
buttermilk biscuit, black pepper gravy, fried egg (V) (add fried chicken +8)
$17
$16
HASH BROWN BOWL
shredded hash browns, braised chicken, avocado, cotija, fried eggs
$16
BURGER*
dry aged beef, buffalo pickles, onion soup mayo, foie gras onions, jalapeño chips, cheese
$15
FRIED CHICKEN SANDWICH
pickled jalapenos, papaya slaw, avocado ranch
$15
$26
HANGER STEAK
mushroom escabeche, crispy shallots (GF)
$26
$19
SHRIMP AND GRITS
cheese grits, shrimp, lobster butter (GF)
$19
SIDES
$6
SIDE EGGS (GF)
$6
$8
LAMB BACON (GF)
$8
$4
TOAST & JAM
$4
$12
BOOZY COCOA PUFFS (GF)
$12
$4
ADD AN EGG TO ANY DISH
$4
$15
ADD CAVIAR TO ANY DISH
$15
BRUNCH SWEETS
$12
COOKIE DOUGH
cocoa nibs, milk espuma (GF)(V)
$12
$12
RASPBERRY SORBET
sweet pepper syrup, thai basil, honey comb candy (VG)(GF)
$12
$12
BANANA PUDDING
vanilla, caramelized banana, nilla wafers (V)
$12