From James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette comes a global tapas restaurant in the heart of Central Square Cambridge.
Heavily influenced by global cuisine and local market fare, the menu is always changing, providing guests the opportunity to sample food from all over the world. The menu is complimented by an extensive wine, cocktail and rotating beer selection.
Little Donkey serves Lunch, Dinner, Saturday & Sunday Brunch, as well as a late-night menu. Our restaurant is open daily, and able to seat 90 at tables, with additional communal high-tops and bar seats. An outdoor patio will be available for dining in late Spring, 2017.
Coppa is owned & operated by Chefs Ken Oringer & Jamie Bissonnette.
Jamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Coppa, an Italian enoteca, and Toro, the Barcelona-style tapas bar. Toro also has a home in New York City & Bangkok, Thailand. Bissonnette is a winner of the Cochon 555 nose-to-tail competition, was awarded the inaugural People’s Choice: Best New Chef award by Food & Wine magazine. In May 2014, he was honored with the James Beard Foundation award for Best Chef: Northeast. Visit Jamie's website.
Chef Ken Oringer is one of Boston's most notable chefs. A James Beard Award-winner, Oringer has built an empire of restaurants inspired by his travels around the world: Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa in Boston; as well as Barcelona tapas bar Toro in Boston and NYC. In 2016, following the expansion of Uni, Oringer will debut Toro in Bangkok and Dubai, as well as his first project in Cambridge, MA - Little Donkey. Visit Ken's website.
Gina-Marie Ciccotelli - Director of Operations
Jodie Battles - Beverage Director
Katy Chirichiello - General Manager
Ashley Willis - Manager
Evan Bradford - Manager
Drew Grosse - Sous Chef
Kyle Beechum - Sous Chef
Vikram Hegde - Bar Manager