Located in the heart of Cambridge's Central Square, Little Donkey is the latest collaboration of James Beard Award-winning chefs Ken Oringer & Jamie Bissonnette. 

 The concept offers a global small plates menu driven by the chefs' travel & its diverse new neighborhood. Guests will find themselves sampling unique flavors from around the world- from Jersey to Japan -  heavily influenced by availabilities in local markets. 

Like its name, the restaurant will be a dependable staple to the neighborhood - open lunch to late night. 

 
At exhilarating Little Donkey, Bissonnette and Oringer ditch the rulebook.
— THE BOSTON GLOBE