Located in the heart of Cambridge's Central Square,
Little Donkey is the latest collaboration of James Beard Award-winning
chefs Ken Oringer & Jamie Bissonnette. 

 The concept offers a global small plates menu driven by the chefs' travel & its diverse new neighborhood. Guests will find themselves sampling unique flavors from around the world- from Jersey to Japan -  heavily influenced
by availabilities in local markets. 


Like its name, the restaurant will be a dependable staple to the neighborhood - open lunch to late night seven days a week.


At exhilarating Little Donkey, Bissonnette and Oringer ditch the rulebook.