Little donkey is open for dine in, take out and delivery!
Small plates, tapas, drinks, specials View menu
For large parties, call 617.945.1008
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HOURS
Monday - Thursday: 5pm - 10pm (Kitchen) | 11pm (Bar)
Friday - Saturday: 5pm - 10:30pm (Kitchen) | Midnight (Bar)
Sunday 10:30am - 2:30pm (Brunch)
Follow us on Instagram!
Reservations
We accept online reservations and over the phone with a host, including any special requests.
please call 617.945.1008
Popular Orders
Istanbul Manti
Meat ravioli with garlic sour cream and red pepper butter
Little Donkey Burger
Dry aged beef, American Cheese, Buffalo pickles, onion soup mayo, caramelized onions, spicy chips
Tuna Belly Tartare
Crispy sushi rice, tobiko
Menu
OYSTERS (GF)
On the half shell oysters $4ea | clams $3ea* | add Caviar +$6 per gram | add oyster shooter +$5
$1
CHEF'S CHOICE
MONDAY - THURSDAY 5PM TO 6PM
$1
HOLBROOK (Wellfleet, MA)
sharp brine, plump, balanced seaweed finish
ISLAND CREEK (Duxbury, MA)
vegetal, buttery and briny
NORUMBEGA(Damariscotta, ME)
sharp brine, plump, balanced seaweed finish
COUNTNECK CLAMS (Duxbury, MA)
salty, sweet, tender
PLATTERS
$95
$95
assorted shellfish + marine life with traditional + nontraditional accompaniments
CRUDOS
$19
TUNA POKE*
gochujang, pickled bean sprouts, fried ginger, white soy
$19
$17
HAMACHI SASHIMI*
cranberry kosho, citrus, celery (GF)
$17
$19
SALMON AGUACHILE*
avocado, serrano, yuzu, lobster oil, sesame chicharron (GF)
$19
$19
SCALLOP CEVICHE
Filipino style, coconut milk, kalamansi
$19
$19
TUNA & SALMON BELLY TARTARE*
crispy sushi rice, tobiko (caviar +14) (GF)
$19
SNACKS
$25
CAVIAR SANDWICH
grilled Martin’s potato roll, whipped butter, chive, sturgeon caviar
$25
$19
BLT LETTUCE WRAPS
lamb bacon, pimento cheese, tomato jam, pickled red onion (GF)
$19
(add pimento cheese +5)
PARKER HOUSE ROLLS
sesame seeds, green garlic butter (V)
(add pimento cheese +5)
$8
$8
$22
SEARED FOIE GRAS
muhammara, muscat grapes, pomegranate, yogurt, pecans
$22
$16
CRISPY SQUID
Vietnamese bologna, peanuts, núôc châm
$16
$14
GREEN CURRY SNAILS
coconut, thai herbs, garlic naan
$14
$20
PRIME STEAK TARTARE*
French steakhouse style, black pepper beef tendon chicharron (GF)
$20
(add summer truffles +15)
WHIPPED RICOTTA TOAST
fava beans, kolhrabi, mint, honey, steel & rye sourdough (V)
(add summer truffles +15)
$19
$19
VEGGIES
(add summer truffles +15)
SETAS Y HUEVO
mushroom ragu, sake, onsen egg, tamari butter, burdock (GF)(V)
(add summer truffles +15)
$17
$17
$15
KOWLOON FRIED CAULIFLOWER
chili garlic, sesame (VG)
$15
$11
EMPANADA
impossible chorizo, mushroom smoked tofu crema (VG) (GF)
$11
$17
CHARRED ASPARAGUS
snap peas, black garlic, peanut romesco (V)
$17
(add burrata +6)
SPRING SALAD
arugula, pea greens, spring peas, radish, preserved meyer lemons (VG)(GF)
(add burrata +6)
$14
$14
PASTAS & GRAINS
$18
SHRIMP & PORK WONTON
sesame chili oil, fish tare, scallion
$18
$21
MANTI (ISTANBUL MEAT RAVIOLI)
garlic, sour cream, red pepper butter
$21
$22
RAMEN CACIO E PEPE
miso, ramen noodles, edamame black pepper, parmesan
$22
$15
PUPUSA
spinach & kale, heirloom masa, spicy poblano slaw, chihuahua cheese (GF)(V)
$15
$18
BANGKOK STREET NOODLES
roasted pork, rice noodles, fried peanuts (add egg +4)
$18
$16
PEAPOD FRIED RICE
jasmine rice, egg, rainbow carrots, scallion (add shrimp +7) (GF)(V)
$16
MEAT & FISH
$17
BURGER*
dry aged beef, buffalo pickles, onion soup mayo, foie gras, jalapeño chips, cheese
$17
$15
FRIED CHICKEN SANDWICH
pickled jalapeños, papaya slaw, avocado ranch
$15
$22
GRILLED OCTOPUS
nori potatoes, mint miso pistou, squid ink aioli (GF)
$22
$26
HANGER STEAK IZAKAYA STYLE*
Japanese potato salad, curry aioli (GF)
$26
$25
BRONZINO
grilled Mediterranean sea bass, Singapore BBQ, sunchoke chips, sambal (GF)
$25
$24
SOFT SHELL CRAB
conrmeal breaded crab, grits, tomato and lobster butter
$24
SWEETS
$12
COOKIE DOUGH*
cocoa nibs, milk espuma (GF) (V)
$12
$13
LEMON SORBET
Harry Berries and ginger biscotti
$13
$14
PROFITEROLES
Toscanini's creme fraiche ice cream, hot fudge, pocky sticks
$14
$10
ROOTBEER FLOAT
Abita rootbeer, creme fariche ice cream (add Averna amaro +4)
$10
$13
LEMON SORBET
Harry's berries, ginger biscotti
$13
$12
BANANA PUDDING
hazelnut, carmelized banana, nilla wafers
$12
Cocktails
$16
G.T.O.T.M
Träkál, gin, blackberry, marjoram, créme de violette, tonic
$16
$16
ODE TO PABLO
mezcal, Aperol, Spicy Ginger Shrub, Lime
$16
$16
BERRY BUNGALOW
bourbon, strawberry amaro, thai herbs, citrus
$16
$16
WIZARDS WHIM
pisco, green chartreuse, szechuan peppercorn, sage, citrus
$16
$15
RANCH WATER
tequila, lime, topo chico
$15
$16
TRUST FALL
Vodka, campari, strawberry, yuzu, bubbles
$16
HOUSE SHOT
$9
PAPER CRANE
rye, amaro, Campari, lime
$9
Zero Proof
$9
STAIR CAR
Grapefruit, Lemon, Cinnamon, Hoppy Refresher
$9
$6
LAGUNITAS
"hoppy refresher" 0% (CA)
$6
$3.50
TOPO CHICO
sparkling mineral water (MEX)
$3.50
$6
ABITA ROOTBEER
draft rootbeer (LA)
$6
Draft
BUNKER BREWING
$12
NIGHTSHIFT
"Santilli" IPA 6% (MA)
$12
$12
BONE UP
"Extra Naked" Table Beer 4.8% (MA)
$12
$12
HERMIT THRUSH
“Party Jam Blood Orange Sour” 5.9% (VT)
$12
Bottles & cans
$6
MOLSON
Lager, 4.5% (CAN)
$6
$5
TECATE
Mexican Lager, 4.5% (MEX)
$5
$9
DEVIL'S PURSE
Kolsch, 5% (MA)
$9
$10
AERONAUT
"Hophop and Away" IPA 4.6% (MA)
$10
$10
ORONO BREWING
“Tubular” IPA, 7.2% (MA)
$10
$11
EXHIBIT A
"Briefcase" Porter 5.4% (MA)
$11
$6
N/A ATHLETHIC BREWING CO
"Run Wild" 0% IPA (CT)
$6
Cider & Sake
$10
OYSTER RIVER WINES
dry cider,(ME), 7%
$10
$9
SHACKSBURY
"Arlo" Cider, (VT), 6%
$9
$14
TOMANO HIKARI
Junmai Hinjo (180 ml)
$14
$12
TOZAI
"Snow Maiden" Junmai Nigori
$12
BUBBLES
$15
/
$60
AVINYO
brut Reservs Cava, Penedes, Spain, NV
$15
/
$60
$16
/
$64
CHATEAU DE LA LIQUIERE "L'Unique"
Rose Pet Nat, Languedoc, France
$16
/
$64
WHITE
$15
/
$60
VINCENT CAILLE
Melon de Bourgogne, Muscadet, Loire, France
$15
/
$60
$14
/
$56
CHRISTINA
Gruner Veltliner, Niederösterreich, Austria
$14
/
$56
$15
/
$60
MONTEMILINO
Grechetto, Colli del Trasimeno, Umbria, IT ‘20
$15
/
$60
ORANGE
$16
/
$64
ENDERLE & MOLL
"Weiss & Grau" Pinot Blanc/Pinot Gris, Baden, Germany '21
$16
/
$64
PINK
$15
/
$60
DAY WINES "Lemonade"
Pinto Noir/ Grenache, Dundee, Oregon ‘22
$15
/
$60
$16
/
$64
FORLORNE HOPE "Queen of the Sierra"
Barbera Blend, Calaveras County, California '21
$16
/
$64
RED
$15
/
$60
LAND OF SAINTS
Pinot Noir, San Luis Obispo, California
$15
/
$60
$15
/
$60
CLOS SIGUIER
Malbec, Cahors, France
$15
/
$60
$17
/
$68
Oderro
Barbera d’Alba, Piedmont, Italy
$17
/
$68
$15
/
$60
MEINKLANG
"Burgenland Red" Zweigelt/Blaufrankisch, Burgenlang, Austria
$15
/
$60
POURS WE REALLY LIKE
$17
/
$68
AMEZTOI
“Rubentis”Txakoli Rosé, Getaria, Spain ‘22
$17
/
$68
BUBBLES
$60
FRITZ MULLER
Muller Thurgau, Rheinhessen, Germany NV
$60
$188
LAURENT BENART
"Vibratis" Extra Brut, 1er Cru, Chhampagne, France '15
$188
$76
ISABELLE PERRAUD
"Sorore" Chardonnay, Beaujolais, France '21
$76
WHITE
$140
BONNET-PONSON
"Griblanc" Coteaux Champenois, Champagne, France '20
$140
$58
PEPIERE
"Merci" Melon, Muscadet, Loire Valley, France '20
$58
$71
OSA MAJOR
Chenin Blanc, Clarksburg, CA '21
$71
$64
LAGAR D. CERVERA
Albarino, Rias Baixas, Spain '21
$64
$68
BROOKS
"Amycas" Pinot Blanc, Clarksburg, California '21
$68
$70
DOMAINE LAURENT BANNWARTH
Reisling Nature, Alsace, France '18
$70
$62
FRANCOIS CAZIN
Sauvignon Blanc/Chardonnay, Cheverny, Loire, France 20'
$62
$70
GAL TIBOR
"Egri Csillag" Field Blend, Eger, Hungary '18
$70
$58
MEINKLANG
“Burgenland White” Gruner Veltliner Blend, Burgenland, Austria ‘21
$58
$62
BENCH
Chardonnay, sonoma County, California '18
$62
$80
LES PIERRES ECRITES
"Empreintes" Chenin Blanc, MOntlouis, Loire, France '20
$80
$88
FORADORI
“Fontanasanta” Manzoni Bianco, Trentino, Italy ‘20
$88
ORANGE
KRASNO
$64
Rebula Blend Gorsika Brda, Slovenia (skin contact)
$64
Italy '21
CORTE SANT'ALDA
"Inti" Garganga, Veneto,
Italy '21
$68
$68
$62
SUBJECT TO CHANGE
"Disco" Sauvignon Blanc, Medocino, California '21
$62
PINK
$70
BORACHIO bubbles
"Summer Nat", Sauvignon Blanc/Cabernet Franc, Adelaide Hills, Australia '21
$70
$65
COTE MAS bubbles
Brut Rose, Languedoc, France NV
$65
$68
DOMAINE DE L'OCRE ROUGE bubbles
"La Perle Noir" Pinot noir/Chardonnay, Dions, France '21
$68
$62
DOMANIE DE PALLUS
"Messanges" Cabernet Franc, Chinon, Loire, France '22
$62
$60
LIQUID FARM
Mourvedre, Santa Barbara, California '21
$60
$74
GEMINI
"Alhena" Cabernet Sauvignon/Merlot, Fleurieu, Australia '20
$74
RED
$58
FURLANI
"Altopiano Rosso" Pino Noir, Trentino, Italy '21
$58
$79
POZNO
"Time Thief" Shiraz/Muscat McLaron Vale, Australia '21
$79
$62
BEAUPERE
Gamay, Beaujolais-Villages, France, '21
$62
$90
MATASSA
"Olla Rouge" Field Blend, Roussillion, France '21
$90
$72
LAS JARAS
"Glou Glou" Zinfandel Blend, Mendocino County, California
$72
$65
MALOOF
"Wax on Wax Soif" Red Blend, Willamette Valley, Oregon '21
$65
$82
PLANETA
Nerello Mascalese, Etna, Sicily, Italy '20
$82
$70
TIBERI
" La Torre Rosso" Grenache Blend, Umbria, Italy '20
$70
$64
KIKO CALVO
"Bigardo" Tempranillo, Castilla y Leon, Spain
$64
$98
OCCHIPINTI
Frappato, Vittoria, Sicily, Italy '20
$98
$84
JAUMA
"UJO" Cabernet Franc Blend, McClaren Vale, Australia '21
$84
$76
RENNERSISTAS
"Superglitzer" Zweigelt blend, Burgenland, Austria ‘20
$76
$70
MOVIA
Cabernet Sauvignon, Brda, Slovenia '18
$70
CRUDOS
$19
TUNA POKE*
gochujang, pickled bean sprouts, fried ginger, white soy
$19
$19
SALMON AGUACHILE*
avocado, serrano chili, yuzu, lobster oil, sesame chicharron (GF)
$19
$19
TUNA & SALMON BELLY TARTARE*
crispy sushi rice, tobiko
$19
SNACKS
$25
CAVIAR SANDWICH
grilled Martin's potato roll, whipped butter, chive, stugeon caviar
$25
$15
AVOCADO TOAST
green garbanzo hummus, blueberries, za'atar, honey
$15
$10
BRAVAS
fried potatoes, spicy tomato sauce, aioli (make it a bomb +8)
$10
$18
BURATTA
arugula, pea greens, spring peas, radish, preserved meyer lemon vinaigrette (V)(GF)
$18
$22
SEARED FOIE GRAS
muhammara, muscat grapes, pomegranate, yogurt, pecans
$22
BRUNCH-ISH
$18
HOUSE CURED LOX PLATE
cured salmon, yuzu cream cheese, traditional accompaniments, grilled rye toast
$18
$17
CARNITAS & EGGS
pork, black beans, tortilla, avocado, cotija, salsa verde, over easy egg (make is vegan)
$17
$19
MISO BANANA BREAD
sunny egg, breakfast sausage, creamed spinach
$19
$15
FRENCH TOAST
Hong Kong style, condensed milk, peanut butter stuffed brioche
$15
$17
CHICKEN CHILIQUILES
salsa roja, cotija, over easy eggs, avocado, crema (GF)
$17
$14
BISCUITS & GRAVY
sorghum buttermilk biscuit, black pepper gravy, fried eggs (V) (add fried chicken + 8)
$14
$25
MUSHROOM SCRAMBLE
soft scrambled eggs, mushrooms, summer truffle (GF)
$25
$14
CROISSANT SANDWICH
smoked ham, truffle butter, aged cheddar, fried egg
$14
LUNCH-ISH
$17
BURGER*
dry aged beef, buffalo pickles, onion soup mayo, foie gras, jalapeno chips, cheese
$17
$15
FRIED CHICKEN SANDWICH
pickled jalapenos, papaya slaw, avocado ranch
$15
$19
SHRIMP & GRITS
cheese grits, shrimp, lobster butter
$19
$15
KOWLOON FRIED CAULIFLOWER
chili garlic, sesame (VG)
$15
$26
HANGER STEAK
fingerling potatoes, salsa verde
$26
$21
OXTAIL BBQ
braised octail, carolina bbq sauce, cole slaw, texas toast, b&b's
$21
$21
BANH XEO
Vietnamese bologna and shrimp crepe, lettuce, herbs, núôc châm (GF)
$21
SIDES
$6
SIDE EGGS
$6
$7
BREAKFAST SAUSAGE
$7
$8
LAMB BACON
$8
$7
CHEDDAR GRITS
$7
$4
SOURDOUGH TOAST & JAM
$4
$12
BOOZY COCOA PUFFS
$12