_bar_closeup.jpg
 
 
 

Located in the heart of Cambridge's Central Square, Little Donkey is the latest collaboration of James Beard Award-winning chefs Ken Oringer & Jamie Bissonnette.  The concept offers a global small plates menu driven by the chefs' travel & its diverse new neighborhood. Guests will find themselves sampling unique flavors from around the world- from Jersey to Japan -  heavily influenced by availabilities in local markets. 

Like its name, the restaurant will be a dependable staple to the neighborhood - open early morning to late night. 

 
 
 
 
 
Most anticipated Boston restaurant of 2016. The names attached have us braying with enthusiasm.
— ZAGAT
There will be nachos. “They’re going to be bold,” said Bissonnette. “There’s going to be a nacho plate where each individual chip will be done. We don’t want to say ‘perfect’ since neither one of us is the kind of person to say ‘perfect,’ but the perfect nacho is when you have one chip that has every little thing on it. So we’re going to plate it that way, where every chip has every little thing on it.
— Jamie Bissonette c/o Eater Boston
We love the ethnic diversity of Central Square. Just walking around the streets inspired what we wanted to do.
— KEN ORINGER C/O BOSTON MAGAZINE
 
171717.jpg
 

Location

505 Massachusetts Avenue
Cambridge, MA 02139 

 

Hours

Breakfast:
Mon- Fri, 8 am - 11 am 

Dinner: 
Sun - Wed, 5 pm – 12:30 am
Bar til 1:00 am

Thurs - Sat, 5 pm – 1:30 am
Bar til 2:00 am 

We will begin lunch hours shortly.  

Contact

617-945-1008
info@littledonkeybos.com

 

Make a Reservation